Café

Stay Fresh

Cafe Transylvania

SPECIAL HOURS

  • Breakfast  October 14-15, Closed
  • Brunch  October 14-15, 11:00 am - 2:00 pm
  • Lunch  October 14-15, Closed

View/Print Weekly Menu
Serving Dinner Til 7:00 pm
  • Brunch Served from 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 7:00 pm
  • Late Night 7:00 pm - 9:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 9:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 7:00 pm
  • Late Night     Mon-Thu, 7:00 pm - 9:00 pm

Brunch

kettles

tomato basil soup finished with oat milk
chunks of beef simmered with fresh country vegetables and thickened with barley

the kitchen table

oatmeal baked with sauteed apples and oat milk
pork sausage

pizza and ciao

house pizza dough and sauce, bacon, blistered grape tomatoes, spinach, shredded mozzarella, fresh herbs

bluegrass market grill

grilled herb chicken
a melange of peppers, onions, cabbage, and squash sauteed in olive oil
grilled chicken on a hoagie roll with peppers, onions and cheese sauce

sweetindulgence

an assortment of house baked muffins and pastries

Dinner

kettles

tomato basil soup finished with oat milk
chunks of beef simmered with fresh country vegetables and thickened with barley

street fare

fish seasoned with spices and lime then broiled and served in flour tortillas
SIDES: avocado cilantro slaw , sliced jalapenos
seitan stewed in spices. served in flour tortillas
SIDES: avocado cilantro slaw , sliced jalapenos
white rice seasoned with cilantro and fresh lime juice

the kitchen table

idaho and sweet potatoes
SIDES: sour cream , cheddar cheese , butter , scallions , cinnamon brown sugar , plant-based black bean chili

pizza and ciao

bluegrass market grill

grilled herb chicken
a melange of peppers, onions, cabbage, and squash sauteed in olive oil
grilled chicken on a hoagie roll with peppers, onions and cheese sauce

sweetindulgence

Menu Icon Legend

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at transylvania.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Transylvania University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Mitch Fox, General Manager
mitch.fox@cafebonappetit.com

Ashley Tackett, Coordinator, Student Accessibility Services
accessibility@transy.edu
(859) 233-8203

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team