Café

Stay Fresh

Cafe Transylvania

Serving Lunch Til 2:00 pm
  • Breakfast Served from 7:00 am - 9:00 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 7:00 pm
  • Late Night 7:00 pm - 9:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 9:00 am
  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 7:00 pm
  • Late Night     Mon-Thu, 7:00 pm - 9:00 pm

Breakfast

bluegrass market grill

Lunch

kettles

caramelized onion in a vegetable broth
chunks of chicken in a creamy stock with navy beans

street fare

with cumin, garlic, onion and milk

the kitchen table

idaho and sweet potatoes
SIDES: sour cream , cheddar cheese , butter , scallions , cinnamon brown sugar
savory black beans, onions and peppers

pizza and ciao

creamy cheese filled sauce for your pasta of the day

deli

bluegrass market grill

CoveyChase Farm Company, LLC
thin slices of corned beef and saurkraut layered on rye with melted swiss cheese and thousand island dressing

sweet indulgence

garden greens

SIDES: grape tomatoes , fresh cucumbers , chopped red onions , broccoli florets , black olives , english peas
SIDES: creamy ranch , zesty italian , french , honey mustard , seasonal vinaigrette

Dinner

kettles

caramelized onion in a vegetable broth
chunks of chicken in a creamy stock with navy beans

street fare

chicken roasted with tomatoes spinach in a mushroom cream sauce

the kitchen table

idaho and sweet potatoes
SIDES: sour cream , cheddar cheese , butter , scallions , cinnamon brown sugar
savory black beans, onions and peppers

pizza and ciao

creamy cheese filled sauce for your pasta of the day

deli

bluegrass market grill

CoveyChase Farm Company, LLC
thin slices of corned beef and saurkraut layered on rye with melted swiss cheese and thousand island dressing

sweet indulgence

soft vanilla cake soaked with three milks and topped with vanilla cream

garden greens

SIDES: grape tomatoes , fresh cucumbers , chopped red onions , broccoli florets , black olives , english peas
SIDES: creamy ranch , zesty italian , french , honey mustard , seasonal vinaigrette

Late Night

pizza and ciao

creamy cheese filled sauce for your pasta of the day

bluegrass market grill

CoveyChase Farm Company, LLC
thin slices of corned beef and saurkraut layered on rye with melted swiss cheese and thousand island dressing

Menu Icon Legend

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at transylvania.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Transylvania University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Mitch Fox, General Manager
mitch.fox@cafebonappetit.com

Ashley Tackett, Coordinator, Student Accessibility Services
accessibility@transy.edu
(859) 233-8203

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team